Eating with Yin and Yang

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Chinese dietary therapy uses food’s temperature, energy, and directional movement to restore balance from within – supporting digestion, nourishing organs, and aligning the body with the changing seasons.

Discover how the ancient principles of Yin and Yang can guide your food choices for long-term wellness.

The Eating with Yin and Yang course teaches you:

  •  How Chinese dietary therapy balances Yin and Yang to support each person’s constitution
  • The energetic temperature and direction of foods, and their influence on digestion and health
  • Practical ways to nurture your digestive system and build lasting vitality with the right foods and cooking methods

Boost your health with the energetics of food

About the lecturer

Attila Szanto

Qualifications: Ph.D. in Sociology, CNM Diplomas in Acupuncture and Naturopathy, CNM Certified Clinical Supervisor.

Background: Attila Szanto is Acupuncture Lecturer and Clinical Supervisor at CNM. As an Acupuncturist and Naturopath, Attila specialises in TCM (Traditional Chinese Medicine) diagnostic techniques such as pulse, tongue and face, Chinese dietary therapy, musculoskeletal pain and digestive disorders.

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Price £19.99 £199
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Length of access For 1 month from sign-up, renewing monthly until cancelled For 12 months from sign-up, renewing annually until cancelled
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